超濾設(shè)備

HX5D-超濾設(shè)備

HX5D-UF ULTRAFILTRATION EOUIPMENT

超濾（UF）是一種應(yīng)用泛的膜分離技術(shù)，主要用于溶液中物質(zhì)大分子級(jí)別的分離，對(duì)深度降濁，澄清、除菌和大分子物質(zhì)的分離、濃縮、分級(jí)、提純等具有非常的效果。在水處理領(lǐng)域， 可用于去除水中的膠體、微粒、細(xì)菌、病 毒、熱源及大分子有機(jī)物，使水得到凈化。

Ultrafiltration(UF) is one of the most widely used dishes separation technologies. It is mainly used for the separation of macromol-ecules in solution,separation,concentration,deep purification clarification sterilization hａnd macromolecular substance. It has an excellent effect .In the field of water treatment , it can be used to remove to remove colloids in water ,particles, bacteria, viruses, heat and macromolecules organic matter,so that water is purified.

應(yīng)用領(lǐng)域：

1）乳品、果汁、蔬菜汁等澄清、濃縮。

2）動(dòng)、植物（蘆薈、羅漢果、茶葉等）有效成分提取。

3）大豆蛋白、低聚糖、異黃酮等提取、濃縮。

4）抗生素、氨基酸、VC及其他發(fā)酵液純化、濃縮。

5）中藥（柴胡、丹參、黃芩等）注射液有效成分純化、分離。

6）多糖類(lèi)（靈芝、灰樹(shù)花、香菇等）物質(zhì)純化、濃縮。

7）熒光增白劑脫鹽、濃縮

8）電泳漆回收和清水回用

9）紡織退漿廢液中PVA回用。

Application fields:

1) Clarify and concentrate dairy products, fruit juice and vegetable juice.

2) Extraction of active ingredients from animals and plants (aloe,mangosteen, tea, etc.).

3) Extraction and concentration of soybean protein, oligosaccharides and isoflavones.

4) Purification and concentration of antibiotics, amino acids, VC and other fermentation broth.

5) Purification and separation of effective components of traditional Chinese medicine (Bupleurum, Salvia miltiorrhiza, huangcen, etc.) injection.

6) Purification and concentration of polysaccharides (Ganoderma lucidum, Grifola frondosa, Lentinus edodes, etc.).

7) Desalination and concentration of fluorescent brightener

8) Recovery of electrophoretic paint and reuse of clean water

9) Reuse of PVA in textile desizing wastewater.